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Ratatouille Pie with Oregano

Name: Ratatouille Pie with Oregano
Yield: 4
Ingredients: 250 gr. Puff pastry; 90 gr. Courgettes; 60 gr. Red pepper; 100 gr. Aubergine; 150 gr. Tomatoes; 100 gr. Red onion; 4 Egg yolk; 180 gr. Fresh cream; 60 gr. Grated Parmesan Cheese; 2 gr. Dried oregano; to taste Salt; to taste Pepper

Ingredients

Puff pastry 250 gr.
Courgettes 90 gr.
Red pepper 60 gr.
Aubergine 100 gr.
Tomatoes 150 gr.
Red onion 100 gr.
Egg yolk 4
Fresh cream 180 gr.
Grated Parmesan Cheese 60 gr.
Dried oregano 2 gr.
Salt to taste
Pepper to taste

Cooking time:

20 min

Number of person:

Difficulty:

Low

Course:

Diet:

Time:

Cooking method:

Type of product:

Appliances used:

Traditional oven

Step 1

Pour the cream into a bowl and add the egg yolks, grated Parmesan cheese, salt and pepper and mix. Leave in the refrigerator for 20 minutes.

Step 2

Clean all the vegetables and chop finely.

Step 3

Line a cake tin with puff pastry, pour in the cream and yolk mixture and lay all the vegetables in a circular, alternating pattern, season with salt, pepper and oregano. Bake in traditional fan-assisted mode at 180° for 20 minutes.

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