Cocktail - Drinks

A shot of espresso coffee

Ingredients

  1. Grind either one or two shots of coffee using the grinder. A fine grind is recommended for espresso coffee machines.

  2. Pack your filter with fresh coffee.

  3. Press the coffee down firmly. You can adjust the intensity of your coffee according to the pressure applied: the more you press the ground coffee, the stronger your coffee will be.

  4. Insert the filter holder into the coffee machine, tightening until it is firmly anchored.

  5. Brew one or two shots according to your preference.

We recommend not adding sugar to your coffee. This allows you to experience all the aromas.

Watch & Learn

More of a visual learner? Follow the recipe step-by-step and pick up smart, sustainable tips for using your appliances more efficiently in the kitchen.

What Makes Italian Espresso a True Sensory Experience?

Learn how to enjoy the full sensory experience of an Italian espresso, all from the comfort of your home.

Find out more