- 
 Finely grind coffee immediately before brewing. We recommend grinding about 30g of coffee beans per 500ml of water. 
- 
 Insert the filter into the filter basket of the coffee machine, then run it under hot water. 
- 
 Insert the basket into the coffee machine and fill it with fresh water. 
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 Put the ground coffee into the filter. 
- 
 Switch on the coffee machine, making sure that the coffee is thoroughly wet. Stir the coffee with a teaspoon if any coffee appears dry still. 
- 
 Once the brewing process finishes, serve the coffee in a glass or porcelain mug. 
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