Italian-style shaken iced coffee

1. Chill the Martini glass prior to pouring by placing ice cubes in the glass.

2. Put ice cubes in the cocktail shaker and add liquid sugar.

3. Brew a double-shot of espresso coffee. Once ready, add to the cocktail shaker.

4. Close cocktail shaker and shake vigorously for 10-15 seconds.

5. Remove the ice from the Martini glass, then pour in the espresso mix while filtering through a strainer.

6. Garnish with coffee beans before serving

From selecting the perfect coffee blend to savouring the final sip.