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Using the Smeg Milk Frother, fill milk frother jug with 250ml milk and chocolate flakes.
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Close the lid and select the Hot Chocolate programme.
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Once fnished, pour into a mug.
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Brew a cup of espresso coffee and add to the mug.
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Re-fill the Milk Frother jug with the remaining milk and prepare a thick froth using the steam wand.
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Once ready, add to the hot chocolate, taking care not to mix the liquids
To garnish, decorate with chocolate flakes.
