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Grind coffee beans. Freshly ground coffee from beans preserves the aroma and fragrance of the specific blend. If you don't have a grinder, substitute with pre-ground coffee beans.
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Brew an espresso shot and pour into a glass or cup.
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Separately, add a generous amount of ice and cold milk to a tall glass.
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Pour the freshly brewed double espresso shot over the ice in the glass.
To sweeten, add some vanilla or cream to your Iced Latte.
