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 Prepare two espresso coffees in a large mug or glass. 
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 Steam the milk,aim to create a smooth consistency, avoiding a thick froth. 
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 Pour milk into your cup or glass and enjoy. 
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 Optional - add sugar to taste. 
Feeling confident? Try your hand at some latte art to finish!
 
         
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
            
         
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
            
         
            
         
            
         
            
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
            