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Dissolve 1/2 teaspoon of Matcha tea in hot water, using a teaspoon or a small kitchen whisk. Stir until the powder has been completely dissolved.
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Whisk the milk until it froths thickly and is bubble-free.
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Pour the milk foam into the Matcha tea.
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Complete with a sprinkling of matcha tea powder to add flavour and a splash of colour.
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