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Chill the martini glass by adding a few ice cubes.
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Prepare a ristretto shot of espresso coffee.
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Put 4 ice cubes, coffee liqueur, vodka, sugar syrup and the ristretto shot into a cocktail shaker.
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Shake cocktail shaker vigorously for 10-15 seconds.
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Remove the ice from the glass and pour in the contents of the cocktail shaker while straining the ice.
To garnish, place a few coffee beans on the top of the drink before serving.
