Latte Macchiato

1. ​​​​​​Grind coffee beans. Freshly ground coffee from beans preserves the aroma and fragrance of the specific blend. If you don't have a grinder, substitute with pre-ground coffee beans. 

2. Brew an espresso shot and pour into a large cup.

3. Fill an aluminium jug with approximately 200 ml milk and steam.

4. Once milk is frothy, bang the jug lightly on a flat surface to remove any air bubbles, then pour into the cup and serve.

The classic basic ingredients of a great coffee. Learn more about different types of coffee and milk blends.