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Flatbread

Thin flatbread seasoned with olive oil, coarse salt and rosemary, then baked on a hot stone for a crisp and fragrant finish

Golden-brown flatbread on a wooden board with olive oil, rosemary sprigs, and a bowl of dried herbs.
Zubereitungszeit:
40 min
Zubereitung:
5 min
Personen:
4
Schwierigkeitsgrad:
Medium
Gang:
Ernährungsform:
Produktkategorien:
Golden-brown flatbread on a wooden board with olive oil, rosemary sprigs, and a bowl of dried herbs.

Zutaten

450 g Plain flour
250 ml Water
2 g Yeast
10 g Salt
Oil to taste
Coarse salt, to taste
Rosemary, to taste

Zubereitung

1

Dissolve the yeast in the water and pour in the flour.

Begin to knead and add the salt before the total dissolution of the water. Knead vigorously for at least 5 minutes.

2

Preheat the oven with the stone inside. Then spread a thin layer of dough and prick it with a fork.

Grease the surface and season with coarse salt and rosemary, then bake on a stone.

3

Cooking:
240 ° C for 4/5 minutes

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