Chicken Alfredo Pasta Dish

Chicken Alfredo with Parmesan is a rich, creamy dish prepared with fresh pasta, parmesan and pasley for a tasty dish.

Main ingredients : pasta , parmigiano reggiano , chicken , butter , cream , garlic , onion , parsley , olive oil


  • 200g Tagliatelle
  • 2 Chicken Breasts Sliced
  • Salt & pepper
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 1 onion, diced
  • 1 clove garlic, minced
  • Chicken stock, crumbled
  • 220g Smeg Montecoppe Parmesan cheese
  • 30g fresh parsley


  1. Bring a large pan of water to the boil and sprinkle with 1 tbsp salt.
  2. Add the fresh tagliatelle and cook according to pack instructions.
  3. Drain the pasta once cooked, leaving a little pasta water behind, and set aside.
  4. Season the sliced chicken on both sides, with a generous sprinkle of salt, pepper and olive oil.
  5. In a medium non-stick pan, over medium high heat, add the sliced chicken and fry for a few minutes on each side until crispy golden brown and cooked through.
  6. Remove the chicken from the pan and set aside.
  7. Add the butter, onion and garlic.
  8. Cook until translucent for 3 minutes.
  9. With the onion and garlic, add the double cream and crumbled chicken stock and allow to bubble for 5 minutes.
  10. Add the parmesan and stir. Season to taste.
  11. Combine the sauce with the chicken, pasta and parsley. Serve hot.