Apple cupcake, cinnamon and vanilla English cream

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4

:

Easy

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:

:

50g burro

30g Powdered sugar

30g zucchero

4g Vanilla baking powder

4 uova

20g Cornstarch

160g farina

180g Diced apples

0.5g cannella

10ml milk

200ml Fresh cream

40g Yolks

40g zucchero

1/2 bacca di vaniglia

1

In the stand mixer, beat butter with the icing sugar and sugar until fluffy, then pour in eggs and mix.

Add the starch, flour, vanilla and baking powder, then mix to combine.

Apple cupcake, cinnamon and vanilla English cream

2

Finally incorporate the apples with the cinnamon and milk, to make a creamy mixture.

Pour the mixture into the moulds and bake at 180°C combined function with 10% steam for 15 minutes.

To make English cream:

Mix all ingredients in a glass bowl with the help of a whisk and place the vanilla pod in.

Cook with microwave function at 300 W for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with icing sugar.

Apple cupcake, cinnamon and vanilla English cream

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