In the stand mixer, beat butter with the icing sugar and sugar until fluffy, then pour in eggs and mix.

Add the starch, flour, vanilla and baking powder, then mix to combine.

Finally incorporate the apples with the cinnamon and milk, to make a creamy mixture.

Pour the mixture into the moulds and bake at 180°C combined  function with 10% steam for 15 minutes.

To make English cream:

Mix all ingredients in a glass bowl with the help of a whisk and place the vanilla pod in.

Cook with microwave function at 300 W for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with icing sugar.