Lemon Custard Cream

A timeless favourite, this beautifully rich custard cream combines the delicate sweetness of vanilla with a hint of fresh lemon zest.

Custard cream recipe | Smeg world cuisine

:

10 min

:

20 min

:

4

:

Easy

:

:

:

Custard cream recipe | Smeg world cuisine

Ingredients

1 L Milk

100 g Sugar

8 Egg yolks

0,2 g Lemon zest

80 g Flour

1

Mix the ingredients well in a large glass or ceramic bowl.

Smart Cooking automatic cooking option

Place the bowl on the third shelf of the oven. Select the Creams> Custard program

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