Crispy orange cannoli with chantilly cream, orange compote and meringues

Name: Crispy orange cannoli with chantilly cream, orange compote and meringues
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 40 gr Melted butter; 320 gr zSugar; 25 gr. Flour; 40 ml. Orange juice; 4 Eggs; 350 ml. Fresh whipping cream; Vanilla extract, to taste; 6 gr. Gelatine sheets; 120 gr. Caster sugar; 40 gr. icing sugar

A delicate dessert combining the refreshing sweetness of orange with smooth vanilla cream. Beautifully light and full of flavour, this elegant treat brings a lovely balance of citrus and sweetness to every bite.

Rest Time:

30 min

10 min

Easy

40 gr Melted butter

320 gr zSugar

25 gr. Flour

40 ml. Orange juice

4 Eggs

350 ml. Fresh whipping cream

Vanilla extract, to taste

6 gr. Gelatine sheets

120 gr. Caster sugar

40 gr. icing sugar

Crispy orange cannoli

Mix the sugar with the butter and make a smooth cream, incorporate the flour and mix well finally pour in the orange juice and stir, let rest in the refrigerator.Once set create 4 balls of 50 g each and lay them on baking paper well separated, bake in a traditional fan assited mode at 180° for about 12 minutes.

Immediately remove the pan and lay the still-warm waffles on a cylindrical rolling pin-type utensil; then let them cool.

Separate the yolks from the egg whites where with these we will create the meringues, add the sugar and mix, pour 120 ml of fresh cream and add the vanilla seeds, bake in microwave mode at 300w for 4 minutes take out the bowl and stir, put the bowl back in the oven and repeat 4 times until you get a smooth and compact cream.Soak the gelatin in cold water for 5 minutes, squeeze it out and add it to the cream while still hot and mix.

Let it chill in the refrigerator for 30 minutes; meanwhile, whip the rest of the cream and mix well with the cream to make a fluffy mixture. Pour into a sac a poche and place back in the refrigerator.