Grilled pineapple with crumble and salted caramel

Name: Grilled pineapple with crumble and salted caramel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Slices of pineapple; 10g Icing sugar; 30g Almond flour; 30g Flour; 30g Butter; 30g Sugar

A delicious combination of juicy pineapple and a delicate, buttery almond crumble. With its natural sweetness and beautifully crisp topping, this light yet indulgent dessert is perfect for ending a meal on a sweet note.

Grilled pineapple with crumble and salted caramel | Smeg

20 min

25 min

Easy

Ingredients

4 Slices of pineapple

10g Icing sugar

30g Almond flour

30g Flour

30g Butter

30g Sugar

Sprinkle the icing sugar over the pineapple and let it rest in the fridge for 20 minutes.

Mix all the other ingredients together and make a fairly compact mixture.

Grilled pineapple with crumble and salted caramel

Crumble it on the smooth side of the bbq plate and bake it at 160°C for 15 minutes, first level from the bottom.

Separately, prepare the salted caramel. In a saucepan, bring the sugar to a temperature of about 160°C to caramelise, pour in the water and then the cream.

Cook for about 10 minutes on low heat, stirring occasionally.

Bring the bbq plate to temperature , then cook the pineapple at a temperature of 250°C for 2 minutes per side.

Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.