Gnocchi alla Sorrentina in the Microwave

Gnocchi alla sorrentina in the microwave | Smeg

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5 min

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12 min

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Gnocchi alla sorrentina in the microwave | Smeg

500 g gnocchi

300 ml tomato puree

1 ball mozzarella

50 g grated cheese

20 ml extra virgin olive oil

basil leaves

salt to taste

1

1. In a bowl, combine the tomato purée and oil. Stir in the basil and leave to stand for a few minutes to let the flavours develop.

2. Cut the mozzarella into cubes. Add the gnocchi to an ovenproof dish, spoon over the tomato sauce and scatter the mozzarella on top.

Gnocchi alla Sorrentina in the Microwave

2

3. Place in the microwave and select the Combination Microwave + Fan setting (450W + 210°C) for 10 minutes.

4. Cook until the gnocchi are tender and the top is lightly golden.

Gnocchi alla Sorrentina in the Microwave

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