BACON AND CACIOCAVALLO PORK NECK ROLLS

Name: BACON AND CACIOCAVALLO PORK NECK ROLLS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 thin slices of pork neck; 8 slices of pork pancetta; 80 g semi-mature caciocavallo cheese; 1 garlic clove; fresh parsley; salt to taste; black pepper to taste; olive oil

Bacon and caciocavallo pork neck rolls recipe| Smeg

10 min

30 min

Easy

Ingredients

8 thin slices of pork neck

8 slices of pork pancetta

80 g semi-mature caciocavallo cheese

1 garlic clove

fresh parsley

salt to taste

black pepper to taste

olive oil

Preheat the oven with the BBQ inside.

Chop the parsley with salt, oil and a clove of garlic.

Separately, beat the slices of coppa to thin them and spread them out on a cutting board.

Season each portion of meat with the mixture obtained, a slice of bacon and flakes of caciocavallo.

Then, roll them up into rolls and secure them with toothpicks.

Add a drizzle of oil and bake on the Grill side of the BBQ.

Cooking: Use the 2nd oven level - 245 ° C for 30 minutes