BACON AND CACIOCAVALLO PORK NECK ROLLS

Bacon and caciocavallo pork neck rolls recipe| Smeg

:

4

:

Easy

Bacon and caciocavallo pork neck rolls recipe| Smeg

8 Fettine di coppa di maiale

8 Fette di pancetta di maiale

80 g Caciocavallo semistagionato

1 spicchio d'aglio

to taste Prezzemolo fresco

to taste Sale

to taste pepe

to taste Olio

1

Preheat the oven with the BBQ inside.

Chop the parsley with salt, oil and a clove of garlic.

Separately, beat the slices of coppa to thin them and spread them out on a cutting board.

Season each portion of meat with the mixture obtained, a slice of bacon and flakes of caciocavallo.

Then, roll them up into rolls and secure them with toothpicks.

Add a drizzle of oil and bake on the Grill side of the BBQ.

Cooking:
Use the 2nd oven level - 245 ° C for 30 minutes

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]