Preheat the oven with the BBQ accessory inside.

Finely chop the fresh aromatic herbs and generously season the sausages, allowing the fragrant flavours to complement their rich, savoury taste.

Carefully remove the BBQ accessory from the oven and arrange the seasoned sausages on the grill side. Return to the oven and cook until beautifully golden and lightly crisp on the outside, while remaining tender and juicy on the inside. There’s no need to turn the sausages during cooking.

Cooking: Place on the 2nd oven level at 250°C for approximately 7 minutes, or until the sausages are thoroughly cooked.