Beef fillet with balsamic sauce

Name: Beef fillet with balsamic sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 4 Beef fillets (about 200 g each); Rosemary to taste; Sage to taste; Salt to taste; Olive oil to taste; 250ml Balsamic vinegar; 40g butter; 4 cloves; 1 cinnamon stick; 3 juniper berries; Salt to taste

Beautifully tender beef tenderloin meets aromatic herbs and a bold, spicy balsamic sauce in this simple yet elegant dish, packed with rich, intense flavour.

Beef fillet with balsamic vinegar sauce recipe

5 min

8 min

Easy

For the Fillet

4 Beef fillets (about 200 g each)

Rosemary to taste

Sage to taste

Salt to taste

Olive oil to taste

For the Sauce

250ml Balsamic vinegar

40g butter

4 cloves

1 cinnamon stick

3 juniper berries

Salt to taste

Preheat the oven with the BBQ inside.

Fillet

Finely chop the aromatic herbs and season the fillets with the aromas, salt and a drizzle of oil.

Remove the BBQ accessory and place the slices on the Grill side, then bake. Do not turn the meat during cooking.

Use the 2nd level of the oven - 260° C and cook for 8 minutes for medium cooking or 6 minutes for rare cooking.

Accompanying sauce

In a pan, pour a drizzle of oil and add the butter to melt it over low heat.

Once dissolved, pour the balsamic vinegar, crushed juniper berries, cinnamon and cloves into the pan.

Cook until the sauce is reduced, add salt to taste and pour over the cooked fillet.