CHRISTMAS SALMON BAGELS

Name: CHRISTMAS SALMON BAGELS
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 bagels; 200g smoked salmon; 200g cream cheese; 150g pickled gherkins; 100g radishes; mustard to taste; fresh dill to taste; capers to taste

10 min

Easy

Chef:

Frollemente

2 bagels

200g smoked salmon

200g cream cheese

150g pickled gherkins

100g radishes

mustard to taste

fresh dill to taste

capers to taste

Cut the bagels in half. Place them in the Smeg toaster and activate the specific heating bagels function.

Place the cream cheese in a bowl, add two spoons of mustard and mix well.

Spread the mixture on the heated half of the bagel, add the salmon, the pickles and the radish slices. Finely mince the dill and garnish the bagels.

Close with the other half of the bagel and enjoy this quick and delicious small appetizer