Crème Brûlée

Name: Crème Brûlée
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 330 g Cream; 67 g Sugar; 83 g Egg yolk; 0,2 g Vanilla extract; 2 g Cane sugar

Crème Brûlée is a smooth, creamy custard topped with caramelised brown sugar. This French classic is an elegant dessert for any occasion.

Preparation Time:

10 min

Cooking:

45 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

330 g Cream

67 g Sugar

83 g Egg yolk

0,2 g Vanilla extract

2 g Cane sugar

Proceedings

Mix the ingredients well in a large bowl except the brown sugar.

Place the bowl on the third shelf of the Smeg oven with Smart Cooking function. Select the path Creme> Creme brulee.

Mix the ingredients well in a large bowl except the brown sugar.

Step 1: Place the bowl on the third shelf of the oven and cook in fan + steam mode (25% steam) at 140 ° C for 30 min. Remove the bowl and sprinkle the surface with brown sugar.

Step 2: Place the bowl on the fifth shelf of the oven and cook in Grill mode at 140 ° C for 12 min.

Crème Brûlée

Ingredients

Proceedings

You might also like them