Dessert

Tiramisu

Ingredients

Mascarpone 400 g
ladyfingers 200 g
Eggs 4
Sugar 150 g
coffee 5 cups
Bitter cocoa powder to taste

Number of person:

4

Difficulty:

Low

Course:

Diet:

Time:

Step 1

Step 1

Weigh all the ingredients and whip eggs and sugar with an electric mixer until light and fluffy.Next, add the mascarpone and continue to whisk until smooth.Finally, whisk the egg whites until stiff and gently add them to the mixture, mixing from the bottom upwards.

Step 2

Step 2

Prepare the coffee with the Smeg coffee machine and leave it to cool.Dip the ladyfingers in the coffee, without over-soaking them.

Step 3

Step 3

Compose the cake by alternating a layer of ladyfingers and a layer of cream, until all ingredients are used up.

Step 4

Step 4

Complete with a sprinkling of bitter cocoa for a refined finishing touch. Finally, place in the refrigerator and leave to set.

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Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]