Tiramisu

Name: Tiramisu
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 ml fresh espresso – 5 double shots; 2 tbsp Marsala; 300 g Ladyfingers, or homemade sponge; 500 g Mascarpone; 4 medium eggs; 100 g Caster sugar; Unsweetened cocoa powder for dusting

Thick, creamy and indulgent. Enjoy this delicious authentic Italian recipe for a traditional tiramisu.

Preparation Time:

40 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

300 ml fresh espresso – 5 double shots

2 tbsp Marsala

300 g Ladyfingers, or homemade sponge

500 g Mascarpone

4 medium eggs

100 g Caster sugar

Unsweetened cocoa powder for dusting

Proceedings

Weigh all the ingredients and whip eggs and sugar with an electric mixer until light and fluffy. Next, add the mascarpone and continue to whisk until smooth. Finally, whisk the egg whites until stiff and gently add them to the mixture, mixing from the bottom upwards.

Prepare the coffee with the Smeg coffee machine and leave it to cool. Dip the ladyfingers in the coffee, without over-soaking them.

Compose the tiramisù by alternating a layer of ladyfingers and a layer of cream, until all ingredients are used up.

Complete with a sprinkling of bitter cocoa for a refined finishing touch. Finally, place in the refrigerator and leave to set.

Tiramisu

Ingredients

Products used

Proceedings

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