Dessert

CUSTARD CREAM

Custard cream recipe | Smeg world cuisine

Ingredients

Milk 1 l
Sugar 100 g
Egg yolk 8
grated lemon rind 0,2 g
Flour 80 g

Cooking time:

Automatic

Number of person:

4

Difficulty:

Low

Course:

Diet:

From the world:

Time:

Cooking method:

Type of product:

Appliances used:

METHOD

Mix the ingredients well in a large glass or ceramic bowl.

Smart Cooking automatic cooking option

Place the bowl on the third shelf of the oven. Select the Creams> Custard program

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