CORN BISCUITS

Name: CORN BISCUITS
Prep time: 20 min
Cook time: 11 min
Total time: PT1,471M
Yield: 4
Ingredients: 250 g Butter; 110 g Sugar; 250 g Flour type 00; 130 g Fumetto cornflour; 1 Egg; 1 Egg yolk; Half vanilla bean; Lemon zest (1 lemon)

Warm, golden, and perfectly crumbly, these corn biscuits blend the comforting flavor of cornmeal with the buttery tenderness of classic biscuits. Ideal as a side for soups, stews, or served with honey and jam for breakfast, these biscuits strike a delicious balance between sweet and savory.

Preparation Time:

20 min

Rest Time:

24 h

Cooking:

11 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

250 g Butter

110 g Sugar

250 g Flour type 00

130 g Fumetto cornflour

1 Egg

1 Egg yolk

Half vanilla bean

Lemon zest (1 lemon)

Proceedings

Whip the butter with the sugar until the mixture is white and fluffy.

Next, add the vanilla, lemon zest, eggs and gradually the mixed and sifted flours.

After obtaining a homogeneous dough, with the help of a piping bag with a lined mouth and on baking paper, create the biscuits in a circular shape. Subsequently, place them in the freezer for at least 24 hours.

After the necessary time has elapsed, preheat the oven with the stone inside and, once hot, bake the biscuits on the stone.

Cooking:
170 ° C for 11 minutes

CORN BISCUITS

Ingredients

Products used

Proceedings

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