Sprinkle powdered sugar over the pineapple and let it rest in the refrigerator for 20 minutes.
Mix all the other ingredients together and make a fairly compact mixture.
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Dessert
Grilled pineapple with crumble and salted caramel
Ingredients
- Pineapple 4 slices 120 g each |parallelepiped shade
- Icing sugar 10 g
- Almond flour 30 g
- Flour 30 g
- Butter 30 g
- Sugar 30 g
Cooking time:
30 min.
Number of person:
4
Difficulty:
low
Course:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Crumble it on the bbq plate from the smooth side and bake it at 160° for 15 minutes, first level from the bottom.
Separately, prepare the salted caramel: in a saucepan, bring the sugar to caramelize to a temperature of about 160°, pour in the water and then the cream.
Cook on a low flame for about 10 minutes while keeping stirred.
Bring the bbq griddle to temperature , cook the pineapple at a temperature of 250° for 2 minutes per side.
Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.
USED APPLIANCES
HBF22RDEU
Hand Blenders, 700 W, Variable speed: Yes, Blades material: Stainless steel, Red, Finishing: Glossy
Find out more
SEE ALSO
ENDIVE WITH ORANGE SAUCE, ROBIOLA AND PISTACHIOS
THYME BEEF TENDERLOIN WITH GRILLED VEGETABLES AND PARSLEY GREEN SAUCE
CHRISTMAS HOLIDAY MENU
Try also
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]