Grilled pineapple with crumble and salted caramel

Name: Grilled pineapple with crumble and salted caramel
Prep time: 20 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Pineapple, 4 slices 120 g each; 10 g Powdered sugar; 30 g Almond flour; 30 g Flour; 30 g Butter; 30 g Sugar

Grilled pineapple topped with crunchy crumble and warm salted caramel. Sweet, soft and slightly smoky, it’s a simple dessert with rich flavour and texture.

Preparation Time:

20 min

Rest Time:

20 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Diet:

Perfect For:

Ingredients

Pineapple, 4 slices 120 g each

10 g Powdered sugar

30 g Almond flour

30 g Flour

30 g Butter

30 g Sugar

Proceedings

Sprinkle powdered sugar over the pineapple and let it rest in the refrigerator for 20 minutes.

Mix all the other ingredients together and make a fairly compact mixture.

Crumble it on the bbq plate from the smooth side and bake it at 160° for 15 minutes, first level from the bottom.

Separately, prepare the salted caramel: in a saucepan, bring the sugar to caramelize to a temperature of about 160°, pour in the water and then the cream.

Cook on a low flame for about 10 minutes while keeping stirred.

Bring the bbq griddle to temperature , cook the pineapple at a temperature of 250° for 2 minutes per side.

Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.

Grilled pineapple with crumble and salted caramel

Ingredients

Products used

Proceedings

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