Dessert

Grilled pineapple with crumble and salted caramel

Recipe of Squid skewers | Smeg

Ingredients

Pineapple 4 slices 120 g each |parallelepiped shade
Icing sugar 10 g
Almond flour 30 g
Flour 30 g
Butter 30 g
Sugar 30 g

Cooking time:

30 min.

Number of person:

4

Difficulty:

low

Course:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Method

Sprinkle powdered sugar over the pineapple and let it rest in the refrigerator for 20 minutes.

Mix all the other ingredients together and make a fairly compact mixture.

Crumble it on the bbq plate from the smooth side and bake it at 160° for 15 minutes, first level from the bottom.

Separately, prepare the salted caramel: in a saucepan, bring the sugar to caramelize to a temperature of about 160°, pour in the water and then the cream.

Cook on a low flame for about 10 minutes while keeping stirred.

Bring the bbq griddle to temperature , cook the pineapple at a temperature of 250° for 2 minutes per side.

Lay the pineapple on a plate, pour in the salted caramel and sprinkle with the crumble.

SO6102M2G

Oven, Linea, 60cm, Combi Microwave, SpeedwaveXL, Neptune Grey, Vapor Clean

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HBF22RDEU

Hand Blenders, 700 W, Variable speed: Yes, Blades material: Stainless steel, Red, Finishing: Glossy

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BBQ

Accessories, Type: Pan stands, Ovens, Cookers

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CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm

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