Dessert

Grilled pineapple with crumble and salted caramel

Name: Grilled pineapple with crumble and salted caramel
Yield: 4
Ingredients: 4 slices 120 g each |parallelepiped shade Pineapple; 10 g Icing sugar; 30 g Almond flour; 30 g Flour; 30 g Butter; 30 g Sugar

Ingredients

Pineapple 4 slices 120 g each |parallelepiped shade
Icing sugar 10 g
Almond flour 30 g
Flour 30 g
Butter 30 g
Sugar 30 g

Cooking time:

30 min.

Number of person:

Difficulty:

low

Course:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Sprinkle powdered sugar over the pineapple and let it rest in the refrigerator for 20 minutes.

Mix all the other ingredients together and make a fairly compact mixture.

Crumble it on the bbq plate from the smooth side and bake it at 160° for 15 minutes, first level from the bottom.

Separately, prepare the salted caramel: in a saucepan, bring the sugar to caramelize to a temperature of about 160°, pour in the water and then the cream.

Cook on a low flame for about 10 minutes while keeping stirred.

Bring the bbq griddle to temperature , cook the pineapple at a temperature of 250° for 2 minutes per side.