Apple cupcake, cinnamon and vanilla english cream

Soft and spiced, these apple cupcakes are filled with cinnamon and baked until golden. Served with smooth vanilla custard and fresh berries, they’re a warm, comforting dessert with a delicate texture and sweet finish.

Apple cupcakes

Preparation Time:

25 min

Cooking:

15 min

People:

4

Difficulty:

Course:

Perfect For:

Apple cupcakes

Ingredients

Cupcakes

50 g Butter

30 g Powdered sugar

30 g Sugar

4 g Vanilla baking powder

4 Eggs

20 g Cornstarch

160 g Flour

180 g Diced apples

0,5 g Cinnamon

10 ml Milk

English cream

200 ml Heavy cream

40 g Egg yolks

40 g Sugar

½ Vanilla pod

Proceedings

Beat butter well with powdered sugar and sugar, pour in eggs and mix.

Add the starch, flour and vanilla baking powder and mix.

Apple cupcake, cinnamon and vanilla english cream

Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.

Pour the mixture into the molds and bake at 180° humidified function with 10% steam for 15 minutes.

Apple cupcake, cinnamon and vanilla english cream

To make english cream:

Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.

Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.

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