Dessert

Apple cupcake, cinnamon and vanilla english cream

Ingredients

Cooking time:
30 min.
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:

Method

Beat butter well with powdered sugar and sugar, pour in eggs and mix.

Add the starch, flour and vanilla baking powder and mix.

Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.

Pour the mixture into the molds and bake at 180° humidified function with 10% steam for 15 minutes.

 

To make english cream:

Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.

Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.

USED APPLIANCES

SO6303APX

Oven, Classica, 60cm, Multitech, Steam range: 20 - 100%, Omnichef, Stainless steel, Vapor Clean
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HMF01CREU

Product family: Hand Mixer, Speeds: 9, Turbo Function, Accessory bag, Cream, Finishing: Glossy
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CKFF2401CRM

Kitchenware, Cookware, Frypan, Cream, 50's Style , Diameter: 24 cm
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