Beat butter well with powdered sugar and sugar, pour in eggs and mix.
Add the starch, flour and vanilla baking powder and mix.
Search
Enter at least 3 characters
Dessert
Apple cupcake, cinnamon and vanilla english cream
Ingredients
- Butter 50 g
- Icing sugar 30 g
- Sugar 30 g
- Vanilla baking powder 4 g
- Eggs 4
- Cornstarch 20 g
- Flour 160 g
- Diced apples 180 g
- Cinnamon 0,5 g
- Milk 10 ml
- Heavy cream 200 ml
- Yolks 40 g
- Sugar 40 g
- Vanilla pod 1/2
Cooking time:
30 min.
Number of person:
4
Difficulty:
medium
Course:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.
Pour the mixture into the molds and bake at 180° humidified function with 10% steam for 15 minutes.
To make english cream:
Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.
Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.
Allow to cool.
Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.
USED APPLIANCES
SO6303APX
Oven, Classica, 60cm, Multitech, Steam range: 20 - 100%, Omnichef, Stainless steel, Vapor Clean
Find out more
HMF01CREU
Product family: Hand Mixer, Speeds: 9, Turbo Function, Accessory bag, Cream, Finishing: Glossy
Find out more
SEE ALSO
PUMPKIN FLAN WITH PARMESAN CHEESE FONDUE, CHIPS AND AMARETTO BISCUITS
GREEN CANNELLONI GRATIN STUFFED WITH SALMON
CHRISTMAS HOLIDAY MENU
Try also
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]