logo
Search
Enter at least 3 characters
Dessert

Apple cupcake, cinnamon and vanilla english cream

Recipe of Apple cupcake | Smeg

Ingredients

Cooking time:
30 min.
Number of person:
4
Difficulty:
medium
Course:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method

Method

Beat butter well with powdered sugar and sugar, pour in eggs and mix.

Add the starch, flour and vanilla baking powder and mix.

Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.

Pour the mixture into the molds and bake at 180° humidified function with 10% steam for 15 minutes.

To make english cream:

Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.

Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.

USED APPLIANCES

SO6303APX

Oven, Classica, 60cm, Multitech, Steam range: 20 - 100%, Omnichef, Stainless steel, Vapor Clean
Find out more

HMF01CREU

Product family: Hand Mixer, Speeds: 9, Turbo Function, Accessory bag, Cream, Finishing: Glossy
Find out more

CKFF2401CRM

Kitchenware, Cookware, Frypan, Cream, 50's Style , Diameter: 24 cm
Find out more

SEE ALSO

PUMPKIN FLAN WITH PARMESAN CHEESE FONDUE, CHIPS AND AMARETTO BISCUITS

Discover the recipe

GREEN CANNELLONI GRATIN STUFFED WITH SALMON

Discover the recipe

CHRISTMAS HOLIDAY MENU

Discover it
Try also

Chocolate Yule log

Gingerbread Cookies

Matcha tea sponge cake with fresh lime cheese cream and strawberry jam

Vanilla and strawberry jam

Phyllo dough strudel with ricotta, chocolate chips and red berries

Vegan carrot cake with vegan cream cheese

Crispy orange cannoli with chantilly cream, orange compote and meringues

Tarte Tatin with vanilla ice cream

Pumpkin Cheesecake

Apple cupcake, cinnamon and vanilla english cream

Grilled pineapple with crumble and salted caramel

ST PATRICK GUINNES CHOCOLATE CAKE

SMOOTHIE BOWL

MATCHA CUPCAKES

CATALAN CREAM WITH BERRIES JAM AND CRUMBLE

ORANGE CHIFFON CAKE

COFFEE CHIFFON CAKE

BERRIES CHEESECAKE

CHOCOLATE AND ALMONDS CAPRESE CAKE

CUSTARD CREAM

CREME BRULÉE

ENGLISH CREAM

CORN BISCUITS

CINNAMON BAKED APPLE

Cream cheese bundt cake

SALTED CARAMEL AND CHOCOLATE COOKIES

ALMONDS AND AMARETTI BISCUITS APPLE PIE

Mini pancake bowl with fresh fruit

Chocolate cupcake with a dripping heart and raspberry coulis

STRAWBERRY MINI GALETTES WITH CREAM ICE CREAM

VALENTINE'S DAY CHEESECAKE WITH SALTED CHOCOLATE GANACHE AND RASPBERRIES

CHOCOLATE AND RUM TRUFFLES WITH PISTACHIOS AND ROSES
logo
    • Select Your Country

    SMEG S.p.A. VAT 01555030350

    Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

    Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]