Pour the flour, sugars, spices, salt, and cold butter cut into cubes into a bowl. Crumble the dough by hand until the mixture has a sandy texture.
Add the egg and honey. Mix until a compact dough forms.
Cover with plastic wrap and refrigerate for at least 2 hours.
Roll out the dough with a rolling pin to a thickness of about 4 mm.
Cut the cookies using Christmas-shaped cutters and place them on a baking sheet lined with parchment paper.
Bake the cookies in a preheated static oven at 180°C for about 15-17 minutes.
Remove from the oven and let them cool on a rack.
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
