English cream

Name: English cream
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 500 g Cream; 100 g Sugar; 125 g Egg yolk; 0,2 g Vanilla extract

English cream is a smooth custard made with cream, egg yolks, sugar and vanilla. Perfect as a dessert sauce or pastry filling.

Preparation Time:

15 min

Cooking:

12 min

People:

Difficulty:

Medium

Course:

Diet:

Ingredients

500 g Cream

100 g Sugar

125 g Egg yolk

0,2 g Vanilla extract

Proceedings

Mix the ingredients well in a large glass or ceramic bowl.

Place the bowl on the third shelf of the Smeg oven with Smart Cooking function, and select the Creme> English Cream program

In a saucepan, bring the milk and sugar to the boil together with the lemon zest.

In a 500 ml pyrex bowl, minimum weight and 1 liter maximum weight, mix well the egg yolks, cream and vanilla.

Once it has boiled, using a whisk, gradually incorporate the milk with the egg yolks and cream.

Remove the lemon zest and mix well with an immersion blender.

Clean the edges of the bowl well.

Place the bowl on the third shelf of the oven and cook in Micro mode (300W microwave power) for 3 minutes.

Remove the bowl from the oven and mix the cream with the help of a spatula. Repeat the cooking cycle four times. Pass through a colander before serving.

English cream

Ingredients

Proceedings

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