Cut apples into slices and pour 120 g sugar with water into a saucepan and caramelize reaching a temperature of 170°, stir in the 20 g butter.
Search
Enter at least 3 characters
Second
Tarte Tatin with vanilla ice cream
Ingredients
- Brisé dough ready made 220 gr.
- Apples 350 gr. sliced
- Sugar 120 gr.
- Butter 20 gr.
- Vanilla ice cream 160 gr.
Cooking time:
30 min.
Number of person:
4
Difficulty:
Medium
Diet:
Time:
Cooking method:
Type of product:
Chef:
Step 1
Step 2
Pour the mixture into a cake pan and lay the apples on top and sprinkle with the remaining 20 g sugar and the 20 g butter.
Step 3
Roll out the brisé dough 5 mm thick and cover the apples making sure to wrap around the edges. Bake at 200° traditional fan assisted mode for 30 minutes.
Step 4
Once ready, invert the tarte tatin onto a serving dish and accompany with ice cream.
Try also
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]