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Tarte Tatin with vanilla ice cream

Tarte Tatin

Ingredients

Brisé dough ready made 220 gr.
Apples 350 gr. sliced
Sugar 120 gr.
Butter 20 gr.
Vanilla ice cream 160 gr.

Cooking time:

30 min.

Number of person:

4

Difficulty:

Medium

Course:

Diet:

Time:

Cooking method:

Type of product:

Chef:

Step 1

Step 1

Cut apples into slices and pour 120 g sugar with water into a saucepan and caramelize reaching a temperature of 170°, stir in the 20 g butter.

Step 2

Step 2

Pour the mixture into a cake pan and lay the apples on top and sprinkle with the remaining 20 g sugar and the 20 g butter.

Step 3

Step 3

Roll out the brisé dough 5 mm thick and cover the apples making sure to wrap around the edges. Bake at 200° traditional fan assisted mode for 30 minutes.

Step 4

Step 4

Once ready, invert the tarte tatin onto a serving dish and accompany with ice cream.

Tarte tatin

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