Tarte Tatin with vanilla ice cream

Name: Tarte Tatin with vanilla ice cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 220 g Brisé, ready-made; 350 g Apples; 120 g Sugar; 20 g Butter; 160 g Vanilla ice cream

This tarte Tatin features tender caramelised apples baked under a crisp brisé crust. Served warm and paired with vanilla ice cream for a simple, elegant dessert.

Preparation Time:

30 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Chef:

Cristian Broglia

Ingredients

220 g Brisé, ready-made

350 g Apples

120 g Sugar

20 g Butter

160 g Vanilla ice cream

Proceedings

Cut apples into slices and pour 120 g sugar with water into a saucepan and caramelize reaching a temperature of 170°, stir in the 20 g butter.

Pour the mixture into a cake pan and lay the apples on top and sprinkle with the remaining 20 g sugar and the 20 g butter.

Roll out the brisé dough 5 mm thick and cover the apples making sure to wrap around the edges. Bake at 200° traditional fan assisted mode for 30 minutes.

Once ready, invert the tarte tatin onto a serving dish and accompany with ice cream.

Tarte Tatin with vanilla ice cream

Ingredients

Products used

Proceedings

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