Desserts

Vanilla and strawberry jam

This simple recipe guides you through making a fresh strawberry jam with just a few ingredients. 

Preparation Time:
10 min
Cooking:
15 min
People:
4
Difficulty:
Easy
Course:
Diet:
Chef:
Cristian Broglia

Ingredients

500 g Strawberries
210 g Sugar
3 g Lemon juice
½ Vanilla pod

Proceedings

1

Cut the strawberries into small pieces and mix with sugar, lemon juice and vanilla. Place everything in a pyrex glass bowl. Set the oven in combi-microwave mode at 140° and 300 w. Bake for about 15 minutes.

2

Take out the bowl and choose blending for a smooth texture or stir vigorously with a wooden spoon to leave the compote in chunks.

3
Cool and store in the refrigerator.

Tips

Depending on the ripeness of the fruits and their water content, increase or decrease the cooking time.

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