Phyllo dough strudel with ricotta, chocolate chips and red berries

Name: Phyllo dough strudel with ricotta, chocolate chips and red berries
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Phyllo dough, 3 whole sheets; 160 g Fresh ricotta; 20 g Dark chocolate chips; 30 g Sugar; 120 g Mixed red fruits; 40 g Fresh cream; 10 g Icing sugar; 20 g Butter; 10 g Brown sugar

Crispy and golden, this phyllo strudel is filled with sweet ricotta and chocolate chips, then served with whipped cream and fresh red berries. Light, creamy and full of contrast, it’s an elegant dessert with a delicate crunch.

Preparation Time:

25 min

Cooking:

15 min

People:

Difficulty:

Easy

Course:

Diet:

Chef:

Cristian Broglia

Ingredients

Phyllo dough, 3 whole sheets

160 g Fresh ricotta

20 g Dark chocolate chips

30 g Sugar

120 g Mixed red fruits

40 g Fresh cream

10 g Icing sugar

20 g Butter

10 g Brown sugar

Proceedings

Filling

Mix the sugar, chocolate chips and cottage cheese.

Phyllo dough strudel

Melt the butter in the microwave (power 300w) for 2 minutes.
Brush the first sheet of phyllo dough with butter, lay the other sheet on top, and brush and repeat the last time with the third sheet.

Using the sac to create small cylinders of mixed ricotta on the base of the sheet.

Roll up and brush the surface with more melted butter and sprinkle with brown sugar lay the roll on the steel baking dish covered with baking paper. Bake in traditional fan assisted mode at 195° for 15 minutes.

Meanwhile, whip the cream with powdered sugar.
Remove the strudel from the oven and cut into 4 or 8 pieces, lay on serving plates and garnish with cream and fresh red fruits.

Tips

For an accompanying sauce: cook the red berries in the microwave with 30 g of sugar at 600w power for 8 minutes to make a small compote to serve with your dessert.

Phyllo dough strudel with ricotta, chocolate chips and red berries

Ingredients

Products used

Proceedings

Tips

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