Dessert

Phyllo dough strudel with ricotta, chocolate chips and red berries

Name: Phyllo dough strudel with ricotta, chocolate chips and red berries
Yield: 4
Ingredients: 3 whole sheets Filo dough; 160 gr. Fresh ricotta; 20 gr. Dark chocolate chips; 30 gr. Sugar; 120 gr. Mixed red fruits; 40 gr. Fresh cream; 10 gr. Icing sugar; 20 gr. Butter; 10 gr. Brown sugar

Ingredients

Filo dough 3 whole sheets
Fresh ricotta 160 gr.
Dark chocolate chips 20 gr.
Sugar 30 gr.
Mixed red fruits 120 gr.
Fresh cream 40 gr.
Icing sugar 10 gr.
Butter 20 gr.
Brown sugar 10 gr.

Cooking time:

12 min.

Number of person:

Difficulty:

Low

Course:

Diet:

Time:

Cooking method:

Type of product:

Appliances used:

Wi-Fi Omnichef Galileo Oven

Chef:

Chef advice:

For an accompanying sauce: cook the red berries in the microwave with 30g of sugar at 600w power for 8 minutes to make a small compote to serve with your dessert.

Filling

Step 1

Mix sugar, chocolate chips and cottage cheese.

Phyllo dough strudel

Step 2

Melt butter in microwave (power 300w) for 2 minutes.
Brush the first sheet of phyllo dough with butter, lay the other sheet on top, and brush and repeat the last time with the third sheet.

Step 3

Using the sac, create small cylinders of mixed ricotta on the base of the sheet.

Step 4

Roll up and brush the surface with more melted butter and sprinkle with brown sugar lay the roll on the steel baking dish covered with baking paper. Bake in traditional fan assisted mode at 195 degrees for 15 minutes.

Step 5

Meanwhile, whip the cream with powdered sugar.
Remove the strudel from the oven and cut into 4 or 8 pieces, lay on serving plates and garnish with cream and fresh red fruits.

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