Matcha cupcakes

Name: Matcha cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 180 g Flour; 10 g Powdered matcha tea; ½ tsp Bicarbonate; 1 spoon Baking powder; 190 g Sugar; Salt, a pinch; 175 g Buttermilk; 100 g Seeds oil; 1 Eggs; 2 sachets Vanillin; 240 g Fresh whipping cream

Soft and light, these matcha cupcakes have a gentle green tea flavour and a moist texture. Topped with whipped cream and a sprinkle of matcha powder, they make a simple and delicious treat.

Preparation Time:

15 min

Cooking:

15 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

180 g Flour

10 g Powdered matcha tea

½ tsp Bicarbonate

1 spoon Baking powder

190 g Sugar

Salt, a pinch

175 g Buttermilk

100 g Seeds oil

1 Eggs

2 sachets Vanillin

240 g Fresh whipping cream

Proceedings

Mix the buttermilk, the oil, the egg, the matcha powder, and the vanillin. Sift the flour, the baking soda, the sugar, and the baking powder. Turn on the stand mixer with the leaf beater mounted and mix liquid ingredients with the powdered ones. Divide the mixture into the ramekins.

Place in the oven at 180° for 12/15 minutes.

For the frosting: whip the cream with the whisk accessory of your Smeg set, adding the sugar and the vanillin until the foam is thick and glossy.

Top the cupcakes with cream and matcha powder.

Matcha cupcakes

Ingredients

Products used

Proceedings

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