Grilled vegetables

Name: Grilled vegetables
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 5
Ingredients: 300 g Zucchini; 450 g Eggplant; 300 g Carrots; 300 g Red onion; 300 g Potatoes; Salt, to taste; Pepper, to taste; Oil, to taste

Sliced vegetables seasoned with oil, salt, and pepper, then grilled in the oven. Quick and easy to prepare.

Preparation Time:

20 min

Cooking:

6 min

People:

5

Difficulty:

Easy

Course:

Diet:

Ingredients

300 g Zucchini

450 g Eggplant

300 g Carrots

300 g Red onion

300 g Potatoes

Salt, to taste

Pepper, to taste

Oil, to taste

Proceedings

Preheat the oven with the BBQ inside.

Wash and cut the vegetables into slices, season with salt, pepper, oil and bake on the plate side of the BBQ. Do not turn the vegetables while they are cooking.

Cooking:
Use the 3rd oven level - 220 ° C for 6 minutes