Fried chips

Name: Fried chips
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 800 g Potatoes; Salt, to taste; Sunflower seed oil, to taste

These homemade chips are first boiled, then air-fried until golden and crispy. Simply prepared, they’re a quick and tasty side with a soft centre and crunchy outside.

Preparation Time:

10 min

Cooking:

16 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

800 g Potatoes

Salt, to taste

Sunflower seed oil, to taste

Proceedings

Peel the potatoes and cut them in the shape of a matchstick with a thickness of about 1 cm. Cook in abundant boiling salted water for 10 minutes.

Meanwhile, preheat the oven with the Air Fry inside. After this time, drain the potatoes, dry them, season with a drizzle of oil and salt and put them in the oven.

Cooking:
250 ° C for 6 minutes.

Fried chips

Ingredients

Products used

Proceedings

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