Turmeric fennel

Name: Turmeric fennel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Fennel; ½ tsp Tumeric; 2 tbsp Extra virgin olive oil; ½ tsp Salt; 2 tbsp Water

This simple recipe uses thin slices of fennel mixed with a light dressing. Baked with steam,mode the fennel turns tender and flavourful. A quick and tasty side dish.

Preparation Time:

5 min

Cooking:

15 min

People:

Difficulty:

Easy

Course:

Diet:

Chef:

Barbara Panetti

Ingredients

1 Fennel

½ tsp Tumeric

2 tbsp Extra virgin olive oil

½ tsp Salt

2 tbsp Water

Proceedings

Cut the fennel into 0.5 cm thick slices. In a separate bowl place the remaining ingredients and emulsify with a whisk. Now pour the sliced fennel into the dressing as well.

Season well before pouring everything on top of a baking sheet lined with parchment paper. Bake for 15 minutes in preheated oven in steam mode: 20% humidity at 200° in the highest rack of the oven.

Turmeric fennel

Ingredients

Products used

Proceedings

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