Baked asparagus

Name: Baked asparagus
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 4
Ingredients: 500 g Asparagus; 30 g Extra virgin olive oil; 30 ml Water; Salt, to taste

Asparagus spears seasoned with olive oil, salt, and water, then baked until tender. A fresh and easy vegetable side dish.

Preparation Time:

5 min

Cooking:

24 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

500 g Asparagus

30 g Extra virgin olive oil

30 ml Water

Salt, to taste

Proceedings

Wash and clean the asparagus, remove the leathery part of the stem. Season with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in circular mode at 180 ° C for 24 minutes

Wash and clean the asparagus, remove the leathery part of the stem.

Season with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the Smeg oven with Smart Cooking function. Select the path Vegetables And Side Dishes> Single Vegetables> Asparagus, and start cooking.

Wash and clean the asparagus, remove the leathery part of the stem.

Season with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in MW circular mode (100W microwave power) at 180 ° C for 20 minutes

Baked asparagus

Ingredients

Proceedings

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