Baked fennels

Name: Baked fennels
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 4
Ingredients: 3 Fennel; 35 g Extra virgin olive oil; 35 ml Water; Salt, to taste

Fresh fennel wedges seasoned with olive oil, salt, and water, then baked until tender and lightly caramelised. A simple and aromatic side dish.

Preparation Time:

10 min

Cooking:

31 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

3 Fennel

35 g Extra virgin olive oil

35 ml Water

Salt, to taste

Proceedings

Wash and clean the fennel, cut them in half and then into 6 wedges on each side.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 31 minutes.

Wash and clean the fennel, cut them in half and then into 6 wedges on each side.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the Smeg oven with Smart Cooking function. Select the path Vegetables And Side Dishes> Single Vegetables> Fennel, and start cooking.

Wash and clean the fennel, cut them in half and then into 6 wedges on each side.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in circular steam mode (70% steam) at 170 ° C for 14 minutes.

Baked fennels

Ingredients

Proceedings

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