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BAKED CAULIFLOWERS

Name: BAKED CAULIFLOWERS
Yield: 4
Cuisine: Europe
Ingredients: 800 g cauliflower; 40 g Extra virgin olive oil; 45 ml Water; to taste Salt

Ingredients

cauliflower 800 g
Extra virgin olive oil 40 g
Water 45 ml
Salt to taste

Cooking time:

30 min

Number of person:

Difficulty:

Low

Course:

Diet:

From the world:

Time:

Cooking method:

Type of product:

Appliances used:

COMBINED STEAM OVEN

METHOD

Wash and clean the cauliflowers. Divide Into Walnut Size Tips. Season them with salt, oil and a few tablespoons of water.

Smart Cooking automatic cooking option

Place the dish on the second shelf of the oven. Select the Vegetables and side dishes> Individual vegetables> Cauliflower program.

Combined steam cooking option

Place the dish on the second shelf of the oven. Cook in circular steam mode (70% steam) at 170 ° C for 21 minutes.

Combined microwave cooking option

Place the dish on the second shelf of the oven. Cook in ventilated circular mode (100 W microwave power) at 180 ° C for 30 minutes.

Traditional cooking option

Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 33 minutes.

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