Baked cauliflowers

Name: Baked cauliflowers
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4
Ingredients: 800 g Cauliflower; 40 g Extra virgin olive oil; 45 ml Water; Salt, to taste

Cauliflower florets seasoned with olive oil, salt, and water, then baked until tender. A light and easy vegetable side dish.

Preparation Time:

10 min

Cooking:

33 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

800 g Cauliflower

40 g Extra virgin olive oil

45 ml Water

Salt, to taste

Proceedings

Wash and clean the cauliflowers. Divide into walnut size tips.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 33 minutes.

Wash and clean the cauliflowers. Divide into walnut size tips.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the Smeg oven with the Smart Cooking function, and select the path Vegetables and side dishes> Individual vegetables> Cauliflower.

Wash and clean the cauliflowers. Divide into walnut size tips.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in circular steam mode (70% steam) at 170 ° C for 21 minutes.

Wash and clean the cauliflowers. Divide into walnut size tips.

Season them with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in ventilated circular mode (100 W microwave power) at 180 ° C for 30 minutes.

Baked cauliflowers

Ingredients

Proceedings

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