Side Dishes

Potato gateau

A savoury baked dish made with mashed potatoes, cheese, salami and Parmesan, topped with breadcrumbs and butter.
Preparation Time:
20 min
Cooking:
50 min
People:
4
Difficulty:
Easy
Course:

Ingredients

1 kg Potatoes
100 ml Milk
2 Eggs
50 g Grated Parmesan cheese
100 g Smoked provola cheese
100 g Mozzarella
150 g Salami
10 g Salt
Butter, to taste
Breadcrumbs, to taste

Proceedings

How do you want to cook the recipe?

Peel the potatoes and put them in a pan with plenty of cold water. Bring to a boil, lower the heat to low, and cook until a fork inserted into the potatoes no longer offers resistance.

Drain and mash the potatoes with a potato masher. Leave to cool.

Meanwhile, cut the cheese and salami into 1 cm cubes. Add the eggs, salami and diced cheese, grated Parmesan cheese and salt to the potatoes. Mix all the ingredients well.

Grease a baking dish with butter and then cover with breadcrumbs. Spread the mixture evenly inside the pan. Flatten the surface well. Sprinkle with breadcrumbs, without exaggerating but covering all the surface of the gateau. Sprinkle with butter curls.

Place the dish on the second shelf of the oven. Cook in Fan assisted static mode at 185 ° C for 50 minutes.

Peel the potatoes and put them in a pan with plenty of cold water. Bring to a boil, lower the heat to low, and cook until a fork inserted into the potatoes no longer offers resistance.

Drain and mash the potatoes with a potato masher. Leave to cool.

Meanwhile, cut the cheese and salami into 1 cm cubes. Add the eggs, salami and diced cheese, grated Parmesan cheese and salt to the potatoes. Mix all the ingredients well.

Grease a baking dish with butter and then cover with breadcrumbs. Spread the mixture evenly inside the pan. Flatten the surface well. Sprinkle with breadcrumbs, without exaggerating but covering all the surface of the gateau. Sprinkle with butter curls.

Place the dish on the second shelf of the Smeg oven with Smart Cooking function, and select the program Vegetables And Side Dishes> Preparations with vegetables> Timbale / potato gateau.

Peel the potatoes and put them in a pan with plenty of cold water. Bring to a boil, lower the heat to low, and cook until a fork inserted into the potatoes no longer offers resistance.

Drain and mash the potatoes with a potato masher. Leave to cool.

Meanwhile, cut the cheese and salami into 1 cm cubes. Add the eggs, salami and diced cheese, grated Parmesan cheese and salt to the potatoes. Mix all the ingredients well.

Grease a baking dish with butter and then cover with breadcrumbs. Spread the mixture evenly inside the pan. Flatten the surface well. Sprinkle with breadcrumbs, without exaggerating but covering all the surface of the gateau. Sprinkle with butter curls.

Place the dish on the second shelf of the oven. Cook in Fan assisted Static mode (30% steam) at 185 ° C for 50 minutes.

Peel the potatoes and put them in a pan with plenty of cold water. Bring to a boil, lower the heat to low, and cook until a fork inserted into the potatoes no longer offers resistance.

Drain and mash the potatoes with a potato masher. Leave to cool.

Meanwhile, cut the cheese and salami into 1 cm cubes. Add the eggs, salami and diced cheese, grated Parmesan cheese and salt to the potatoes. Mix all the ingredients well.

Grease a baking dish with butter and then cover with breadcrumbs. Spread the mixture evenly inside the pan. Flatten the surface well. Sprinkle with breadcrumbs, without exaggerating but covering all the surface of the gateau. Sprinkle with butter curls.

Place the dish on the third shelf of the oven. Cook in MW Static mode (100W microwave power) at 185 ° C for 30 minutes.

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