Baked broccoli

Name: Baked broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Broccoli; 30 g Extra virgin olive oil; 30 ml Water; Salt, to taste

Broccoli florets seasoned with olive oil, salt, and water, then baked until tender. A simple, healthy and flavourful side dish.

Preparation Time:

10 min

Cooking:

25 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

500 g Broccoli

30 g Extra virgin olive oil

30 ml Water

Salt, to taste

Proceedings

Wash and peel the broccoli, divide into tips the size of a walnut, then season with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in Turbo mode at 200 ° C for 25 minutes.

Wash and peel the broccoli, divide into tips the size of a walnut, then season with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the Smeg oven with Smart Cooking function. Select the path Vegetables And Side Dishes> Single Vegetables> Broccoli, and start cooking.

Wash and peel the broccoli, divide into tips the size of a walnut, then season with salt, oil and a few tablespoons of water.

Place the dish on the second shelf of the oven. Cook in Circular steam mode (70% steam) at 170 ° C for 21 minutes.

Baked broccoli

Ingredients

Proceedings

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