Side Dishes

Spicy potatoes

Spicy and crispy oven-roasted potatoes seasoned with paprika, garlic, rosemary, and chili. A flavourful and easy side dish perfect for any meal.
Preparation Time:
20 min
People:
4
Difficulty:
Easy
Course:
Diet:
Chef:
Frollemente

Ingredients

1 kg Potatoes
Paprika, to taste
Pepper, to taste
Salt, to taste
Garlic, to taste
Chili pepper, to taste
Rosemary, to taste
Extra virgin olive oil, to taste

Proceedings

Wash and peel the potatoes. Cut them into cubes, making sure they are all a similar size for even cooking.

Season the potatoes as desired with the spices, finely chopped garlic, and rosemary.

Bake using the Smart Cooking function for roasted potatoes.
Select the amount of potatoes you’ve prepared and start the program.

Once done, serve immediately.

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