Wash the peppers well. Cut the peppers into wedges, following their natural veins. Remove all seeds and white parts. Cut them into strips about 5 mm thick. Clean and peel the onion. Cut it in half and then into slices about 3 mm thick. In a baking dish that contains them, add the peppers and onions. Season with extra virgin olive oil and salt to taste. Add the tomato pulp and mix well.
Smart Cooking automatic cooking option
Place the dish on the second shelf of the oven. Select the Vegetables and side dishes> Individual vegetables> Peperonata program. When cooked, add the chopped parsley to taste.
Combined steam cooking option
Place the pan on the second shelf of the oven in circular steam mode (30% steam) and bake at 190 ° C for 45 minutes. When cooked, add the chopped parsley to taste.
Combined and traditional microwave cooking option
Place the pan on the second shelf of the oven and cook in circular mode at 180 ° C for 45 minutes.
