Baked carrots

Name: Baked carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 Carrots; 40 g Extra virgin olive oil; 45 ml Water; Salt, to taste

Carrot slices seasoned with olive oil, salt, and water, then baked until tender. A healthy and easy vegetable side dish.

Preparation Time:

10 min

Cooking:

20 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

8 Carrots

40 g Extra virgin olive oil

45 ml Water

Salt, to taste

DID YOU KNOW THAT

Zero-waste recipe

Did you know that you can make a tasty pesto with the green scraps from carrots?

Discover how you can make this delicious pesto to accompany carrot and lentil falafel.

Discover the recipe

Proceedings

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

Inform the dish on the second shelf of the Smeg oven with Smart Cooking function, and select the program Vegetables and Side Dishes> Single Vegetables> Carrots, and start cooking.

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

Place the pan on the second shelf of the oven and cook in circular steam mode (70% steam) at 170 ° C for 13 min.

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

Place the pan on the second shelf of the oven and cook in circular mode at 180 ° C for 36 minutes.

Baked carrots

Ingredients

Zero-waste recipe

Proceedings

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