Second

BAKED CARROTS

Ingredients

Cooking time:
30 min
Number of person:
4
Difficulty:
Low
Course:
From the world:
Time:
Appliances used:

METHOD

Wash and peel the carrots, cut them into 1 cm thick slices, season with salt, oil and a few teaspoons of water.

Smart Cooking automatic cooking option

Inform the dish on the second shelf of the oven. Select the Vegetables and Side Dishes> Single Vegetables> Carrots program and start cooking.

Combined steam cooking option

Place the pan on the second shelf of the oven and cook in circular steam mode (70% steam) at 170 ° C for 13 min.

Combined and traditional microwave cooking option

Place the pan on the second shelf of the oven and cook in circular mode at 180 ° C for 36 minutes.

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