Sunshine

Name: Sunshine
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 5 cl Saffron-infused gin; 800 ml Cold water; Cedrata Tassoni zero, to taste; Ice, 3-4 cubes per glass; 1 l Dry gin; 0.1 g Saffron powder

A bright cocktail with gin, Cedrata Tassoni Zero, and saffron-infused sparkling water. Light, citrusy, and perfect for summer.

Preparation Time:

10 min

People:

Difficulty:

Easy

Course:

Chef:

Terry Monroe

Ingredients

cocktail

5 cl Saffron-infused gin

800 ml Cold water

Cedrata Tassoni zero, to taste

Ice, 3-4 cubes per glass

Saffron-infused gin

1 l Dry gin

0.1 g Saffron powder

Proceedings

Fill the Smeg soda maker bottle with still water and carbonate for 10 seconds.
Add 0.01 grams of powdered saffron, close the bottle with the cap and let it sit for a few minutes to infuse.

Place 3–4 ice cubes in a tall tumbler glass.

Pour in 5 cl of saffron-infused gin, and add 3 cl of saffron sparkling water.
Top with Cedrata Tassoni to fill the glass.

Stir gently and serve immediately.

In a sealed glass container, combine 1 litre of dry gin with 0.01 g of saffron (threads or powdered).

Let infuse for at least 24 hours in a cool, dark place, or until the desired aroma and color are achieved.

Filter the gin to remove any remaining saffron threads or sediment. Set aside.

Sunshine

Ingredients

Products used

Proceedings

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