Mocaccino

A layered mocaccino that combines rich chocolate with smooth espresso and a light, creamy foam, finished with a delicate crumble topping for added texture and balance.

A layered choco macchiato served in a clear glass cup on a reflective saucer, topped with creamy foam and chocolate crumbles.

Preparation Time:

10 min

Difficulty:

Easy

Course:

Diet:

Perfect For:

A layered choco macchiato served in a clear glass cup on a reflective saucer, topped with creamy foam and chocolate crumbles.

Ingredients

20 ml Coffee

25 ml Whole milk

Cocoa powder to taste

Brown sugar to taste

2 Amaretti biscuits

2 Squares of dark chocolate

Proceedings

1

Prepare the base by breaking up the squares of chocolate.

2

Make a coffee and sweeten to taste.

3

Prepare the foam in the milk frother.

4

Pour the coffee into the glass with the chocolate base.

5

Add the milk foam to the mixture.

6

Sprinkle with cocoa powder to taste and amaretti biscuits.

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SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]