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Finely grind the coffee immediately before brewing. It is recommended to grind about 30 g of coffee beans per 500 ml of water.
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Insert the filter into the filter basket of the coffee machine, then run it under hot water.
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Insert the basket into the coffee machine and fill it with fresh water, then put the ground coffee into the filter.
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Switch on the coffee machine, making sure that the coffee is thoroughly wet. If this is not the case, stir the coffee with a teaspoon.
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Let the brewing process finish and serve the coffee piping hot in a glass or porcelain mug.
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- MAJOR APPLIANCES
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SMALL APPLIANCES
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Stand mixers
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SPECIAL PROJECTS
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