Iced cappuccino

A refreshing iced cappuccino that blends chilled coffee with smooth milk and a thick, airy foam, finished with a light sprinkle of cocoa for a balanced, elegant touch.

A layered iced cappuccino served in a double-walled glass, with creamy foam topped with a light dusting of cocoa.

Preparation Time:

10 min

People:

1

Difficulty:

Easy

Course:

Diet:

A layered iced cappuccino served in a double-walled glass, with creamy foam topped with a light dusting of cocoa.

Ingredients

40 ml Coffee

150 ml Cold whole milk

2 Ice cubes

Sugar to taste

Ground cinnamon or cocoa powder to taste

Proceedings

1

Fill a glass with two ice cubes.

2

Prepare a long espresso.

3

Pour 150 ml of cold whole milk into the milk frother and start the COLD MILK function.

4

Add the frothed milk to the glass with ice.

5

Pour in the long coffee, sweetened to taste.

Sprinkle with cinnamon or cocoa powder.

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SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]