Marocchino coffee

Name: Marocchino coffee
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup Espresso coffee; 15 ml Hot chocolate; 25 ml Milk; Low-fat cocoa powder, to taste

Marocchino coffee is the blend of the intense flavour of coffee, the lusciousness of hot chocolate and the enveloping texture of milk foam.

Preparation Time:

15 min

People:

Difficulty:

Easy

Course:

Ingredients

1 cup Espresso coffee

15 ml Hot chocolate

25 ml Milk

Low-fat cocoa powder, to taste

Proceedings

Prepare the hot chocolate according to your preferred method and pour it into a small glass.

Prepare an espresso coffee in the same glass, pouring it directly over the hot chocolate.

Meanwhile, prepare the milk by steaming it until a thick foam without bubbles is obtained.

Fill the small glass by spooning the milk foam over the coffee.

Complete the preparation by sprinkling some bitter cocoa powder on top of the milk foam.

To make sure your milk keeps uits creamy texture, you can pour it with a teaspoon.

Brew coffee and milk foam with the EGF03

With your EGF03 coffee machine you can brew the coffee using the single-shot espresso function and froth 200 ml milk using the steam wand.

Brew coffee and milk foam with the BCC12

Prepare a delicious Marocchino coffee in just a few wasy steps using your BCC12 coffee machine. It brews coffee at the touch of a button using the espresso function, grinding the coffee beans on the spot, then frothing the milk with the steam wand.

Brew coffee and milk foam with the ECF02

If you have an ECF02 coffee machine, you can brew the coffee using the single-shot espresso function and froth 200 ml milk using the steam wand.

Brew coffee and milk foam with the BCC13

Using the BCC13 coffee machine, you can brew espresso coffee at the touch of a button and grind coffee beans on the spot. To prepare the milk, activate the milk foam function.