Cocktail - Drinks

Espresso Martini

Made with brewed espresso, vodka, and coffee liqueur, this is a perfect after-dinner cocktail, even to accompany a dessert.

Preparation Time:
10 min
People:
1
Difficulty:
Easy

Ingredients

50 ml Vodka
10 ml Coffee liqueur
10 ml Sugar syrup
20 - 25 ml shot of ristretto espresso coffee
Ice, to taste
DID YOU KNOW THAT

The origin of Espresso Martini

The Espresso Martini was invented in London in the 1980s. It takes its name from the type of glass in which it is served and it is prepared by mixing vodka, espresso coffee and coffee liqueur.

Proceedings

How do you want to cook the recipe?

Start preparing the espresso Martini by chilling the cup by adding a few ice cubes.

In the meantime, prepare a ristretto shot of espresso coffee using either an automatic or manually operated coffee machine.

Put 4 ice cubes, the coffee liqueur, the vodka, the sugar syrup and finally the freshly brewed ristretto shot of espresso coffee into the cocktail shaker.

Vigorously shake the cocktail shaker for 10-15 seconds.

Remove the ice from the glass and pour in the contents of the cocktail shaker, straining the ice.
To make the cocktail even more elegant, decorate it with a few coffee beans before serving.

Brew espresso coffe with the BCC11

Brew the espresso coffee using the BCC11 coffee machine: just select the single espresso coffee shot function to obtain a tasty cup of espresso in a matter of seconds.

Grind coffee with the CGF11

To prepare your espresso Martini, you can freshly grind the coffee beans using the CGF11 coffee grinder, setting the grind evel to FINE.

Brew espresso coffee with the ECF02

Brew the coffee using the single shot coffee function on the ECF02.

Brew espresso coffee with the BCC12

Brew single shots of coffee at the touch of a button using the Espresso coffee function, by freshly grinding coffee beans using your BCC12 coffee machine.

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